1. Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain the pasta and set it aside.
2. Prepare the Sauce:
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
Stir in the anchovies (if using), and cook until they dissolve into the oil, about 1-2 minutes.
3. Add the Tomatoes, Olives, and Capers:
Pour in the crushed tomatoes, olives, and capers. Stir to combine, and add the dried oregano. Let the sauce simmer for about 5-7 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
4. Combine the Pasta and Sauce:
KONTYNUUJ CZYTANIE NA NASTĘPNEJ STRONIE
