Add the cooked pasta to the skillet with the sauce, tossing to coat the pasta with the sauce. If the sauce is too thick, add a splash of the reserved pasta cooking water to loosen it up.
5. Serve:
Plate the pasta, and garnish with fresh parsley and basil. If desired, sprinkle with grated Parmesan cheese for extra flavor.
Enjoy your Pasta Puttanesca!
This dish is packed with bold flavors from olives, capers, anchovies, and garlic. It’s a quick, easy, and delicious Italian classic that’s sure to satisfy your taste buds!
